Quality Control-Qingdao FoodLink Food Co., Ltd

Visual Control

Skilled operators select defective and imperfect products on the production line, and control and inspect all equipment, production environment, and transportation vehicles for compliance with hygiene requirements

Equipment Control

Online Control

Analysis Control

Externally Supportive

The company has been cooperating with the globally renowned food and agricultural product consulting service company Zhonghetian for a long period of time, regularly inviting experts to provide professional training to the company's management team and production backbone, continuously improving the professional quality of employees. At the same time, the company maintains close contact with the Entry Exit Inspection and Quarantine Bureau (Customs) and its laboratories to stay up-to-date with the latest domestic, international, and industry information, ensuring that it keeps up with the times.

Emergency Mechanism

The company's highest goal is to serve customers well, maintain close and effective communication with customers, and understand the needs of customers and target markets for products. The HACCP team will respond to customer feedback and complaints in a timely manner, conduct comprehensive analysis from both the source and the end, develop improvement measures, track implementation results, ensure timely response to customer feedback, and effectively safeguard customer interests.